Italian Pasta GRILL

Call:0490 533 023 | 256 Military Road, Neutral Bay New South Wales 2089

Italian inspired

with a modern and adventurous menu, where most of the dishes have an exotic element added in. We take inspiration from North West Italy Alps and Coastal area, where traditions assimilated not local ingredients to traditional recipes, and tiny narrow restaurants are adorned with paintings and decorations, like in the Cinque Terre and Val d’Aosta.

Signature unique dishes and an evolving menu

We put a lot of love creating dishes where tradition meets different techniques, like our smoked duck breast carpaccio or our smoked pork rib; and don’t let me start with our desserts.

Check our Menu

Exciting New Banquet Menu from $40 pp

For groups of 10 people and over, starting from 40$.

DISCOUNTS on the beverages based on the guests number.

Up to 26 people at single table for functions.

banquet menu

Dine in

Tuesday to Saturday 

Events Functions

Catering

Takeway Delivery

Parties

Fully licensed

We selected Italian wines perfect for our menu and related to our story, and in add we have a selection of local wines and spirits check the menu.


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Review by: N.B.  5/5 Stars Google

“Located on Military road amongst a group of restaurants that keep changing every few years, this place is a local gem that is relatively unknown. Don’t be put off by the interesting assortment of items on the menu, just embrace it, because every item is outstanding!
We had the banquet menu, which is excellent value for money and won’t leave anyone hungry. The banquet provided good variety of dishes and was super tasty. Very hard to choose a favourite cause there were so many – ribs, chicken wings, mushroom & gorgonzola pasta, ragu papadelle, smoked duck. Also, since we had quite a large booking, the owner gave us a discount on all beverages.
This restaurant is small and run by a couple who put a lot of effort into every dish and give you the warmest welcome. Support them – go and give them a try, you’ll be blown away!


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A Restaurant with TWO souls

Grolla is the fruit of a collaboration of two passionate professionals, check our story.


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Our Heroes

Let me introduce you to some of the main characters from our dine in menu.

Pesto pasta

We do a traditional pesto in-house (admittedly light on garlic to appeal to mainstream preferences), but we added vegetables and black olives, and the result is a fresh outstanding basil based delicacy.


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Fish of the day

To be honest we tried to remove from our menu but due to the protest of some customers we agreed to bring it back and keep it, crispy skin, tender flesh and an incredible pumpkin cream make of this plate a classic to try.


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Grolla semifreddo

Featured in many articles about us, this dessert in Italian literally means “half frozen”, traditionally made in Piedmont as a winter dessert it became our signature dessert changing flavours every season, now is Tiramisu’.


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Try while we have them

We love to change and create, we keep updating and refining our menu don’t miss our limited run dishes

Keeping it exciting both for our regulars and for the new visitors is high in our priorities, sometimes are small touch up and sometimes are major overall but nothing is boring at GROLLA.

Our Current menu

We started in 2014doing Creative Canape catering for Corporate and Private events

And we kept our passion for creative food and innovation creating our Restaurant menu.

Our custom menus for events take inspiration and highlight the theme and branding.

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High end Functions From 8 to 80 people

Book your table


Private Functions with single Table up to 26 people

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Fine dining degustations at our selected events

Upcoming Events

In-house Artisan Produces, like our smoked meats and our pickles

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