What’s On – Feb ’18
Weekday Pasta Promo
Order one Pasta, Get 50% Off One glass of Italian Wine.
Tuesdays, Wednesdays and Thursdays
VALID ONLY for Walk-in & booking from:
http://grollasydney.com/contacts/ | email@example.com
and 0490 533 023
NOT VALID WITH OTHER OFFERS
A space for Art too
We are organinsing new events where Art meet Food and Spirits, be sure to join our mailing list to know it first (in photo: “Positano”120×60, acrylics on canvas, by Paolo )receive our news
Are you an Artist or you know one? we are always looking for new collaborationsArt submissions
Strong of the success of our Catering events and Services, we are expanding our offerings and created a dedicated page to let you choose the best solution for you.learn more
Tuesday to Saturday (special openings for groups)
Upadated 16Feb, we just got 2 new red from Italy, come to check them. We selected Italian wines perfect for our menu and related to our story, and in add we have a selection of local wines and spirits check the menu.
Review by: N.B. 5/5 Stars Google
“Located on Military road amongst a group of restaurants that keep changing every few years, this place is a local gem that is relatively unknown. Don’t be put off by the interesting assortment of items on the menu, just embrace it, because every item is outstanding! We had the banquet menu, which is excellent value for money and won’t leave anyone hungry. The banquet provided good variety of dishes and was super tasty. Very hard to choose a favourite cause there were so many – ribs, chicken wings, mushroom & gorgonzola pasta, ragu papadelle, smoked duck. Also, since we had quite a large booking, the owner gave us a discount on all beverages. This restaurant is small and run by a couple who put a lot of effort into every dish and give you the warmest welcome. Support them – go and give them a try, you’ll be blown away!
Let me introduce you to some of the main characters from our dine in menu.
Frutti di Mare pasta
One of our New pasta is the mixseafood and Napoletana sauce, as per tradition, we keep it simple and good.
Fish of the day
To be honest we tried to remove from our menu but due to the protest of some customers we agreed to bring it back and keep it, crispy skin, tender flesh and an incredible pumpkin cream make of this plate a classic to try.
Featured in many articles about us, this dessert in Italian literally means “half frozen”, traditionally made in Piedmont as a winter dessert it became our signature dessert changing flavours every season, now is Tiramisu’.
We started in 2014doing Creative Canape catering for Corporate and Private events
And we kept our passion for creative food and innovation creating our Restaurant menu.
Our custom menus for events take inspiration and highlight the theme and branding.Check Our Catering Options