Author: Paolo

Thank you all!

Our lease of 3 years Ended at the end of June, the last trading day was 22 June’19.

June 28, 2019 0

Mother’s Day ’19

Sunday 12th May open lunch and dinner with our a la carte menu and few off-menu special dishes. To book your table give us a call or message at 0490 533 023.

May 7, 2019 0

Italian Baking Workshops

6 April Focaccia & 18 May Pizza, 2 unique events to learn how to make from a professional baker, easy to follow recipe at home, Italian finger food, Italian wine tasting.

April 4, 2019 0

Events 2019

•4 May sold out “Finale Allegro,5 courses Fine food & Premium Whisky”
•12 May “Mother’s Day, Lunch & Dinner”
•25 May “Piemonte, Draw & Wine”
•15 June TBA Draw & Wine

March 13, 2019 0

Magnificent 5 courses degustation in May ’19

After a 2 years hiatus, fine food degustations are back at GROLLA for 2 dates only! Check the details here for May 4th and May 11th

March 9, 2019 0

Draw & Wine 19Jan/23Feb’19

Next we are going next to the Amalfi Coast and Veneto, tasting wine and drink, finger food and with fun creative activities.

February 15, 2019 0

Six months of events!

Valentine day, 14 Feb

Venezia Wine and Drawing 23 Feb and 23 March

Cook like in Italy, Focaccia! 30 March and 6 April

The Fine food and Whisky ultimate experience is back! 4 May (possible second date TBA)

February 13, 2019 0


31 Dec with our à la carte menu and exciting off menu special dishes. We will open from 5pm.

December 19, 2018 0

Amalfi Coast

with Wine, food and creative activities

November 8, 2018 0

2 years of Grolla in Neutral Bay

And more passionate than the first day we openend It has been very hard to build up our reputation from zero, sure we had a great reputation as high-end caterers well before the restaurant, but a restaurant in a residential area is a totally different game. As many of you know, we had to change…
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September 28, 2018 0

23 September, an Italian afternoon

Come and enjoy an Italian afternoon Following the success of the previous events, come and join us on the 23 September for a couple of hours of Art, Food and wine. ticket of $39 includes: drawing teaching and material 1 glass of Italian wine Italian finger food Booking required: 0490 533 023 BOOK Facebook…
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September 12, 2018 0

Father’s Day 2 September ’18

Lunch & Dinner special opening. We celebrate the Fathers with our a la carte menu plus  exciting specials we are working on. Kids are welcome, as usual, to make it easy we customize the dishes for the young ones based on their preferences (since we do everything fresh we can be very accommodating), and we…
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August 26, 2018 0

Vin Brulé

NEW! Vin Brulé served from wooden GROLLA It’s a traditional winter drink in Piedmont and Val d’Aosta, prepared boiling local red wine with spices and adding some more spirits (as per Paolo’s family recipe); it’s a traditional remedy for seasonal cold too, or so they say. Adding to the experience we serve it from traditional…
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June 13, 2018 0

Mousse Cheesecake

We wanted to do something New and Delicious After months of work in the Lab, we are serving 5 flavors of our mousse cheesecake, and soon we will have the takeaway version. MENU Facebook Instagram

May 3, 2018 0

Mother’s Day Special Opening

We are open for Mother’s day on the 13 May ’18 Lunch and Dinner, booking only (few tables left). Complimentary Glass of Prosecco or Pinot Grigio (both from Veneto,IT) for Moms and Daughters (valid for direct booking only).We will have the amazing Prawns we did for our NYE degustation (in case you missed it check the…
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May 3, 2018 0

Frutti di Mare pasta

Just like along the Costiera Italiana One of our New pasta is the mixseafood and Napoletana sauce, as per tradition, we keep it simple and good. MENU Facebook Instagram

March 10, 2018 0

Catering for functions

Not just Canape Strong of the success of our Catering events and Services, we are expanding our offerings and created a dedicated page to let you choose the best solution for you. CATERING Facebook Instagram

February 24, 2018 0

New Banquet Menu from $29pp

$29pp for groups of 12pax and over, $39pp  for groups of 8pax and over. We offer discounts on the beverages based on the guests number.Banquet menu is created based on your preferences from our Menu.We can set a long table up to 26 seats and we can offer private function.For Birthday we do special dessert…
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January 24, 2018 0

A space for Art too

For Artists and Art Lovers. We are organizing events and collaborations where Art meets Food, join our mailing list to know or drop us an email to suggest us ideas. (photo: “Positano”120×60, acrylics on canvas, by Paolo ) WRITE US Facebook Instagram

January 9, 2018 0

Grolla semifreddo

Semifreddo, our flagship dessert from Sept’16 till March’18. Featured in many editorials and reviews, this dessert in Italian literally means “half frozen”, traditionally made in Piedmont as a winter dessert it became our Signature dessert. We changed flavor every season, the most popular being Tiramisu’. LATEST DESSERT MENU Facebook Instagram

December 3, 2017 0