Author: Paolo

Amalfi Coast with Wine, food and creative activities

Saturday 17 November & Sunday 9 December at 13.45 The previous 3 events were great and we evolved the formula. Now after Tuscany and Portofino we are going to the Amalfi coast, tasting some wine and drinks, some exclusive finger food and with creative activities to keep it fun. Ticket is $45pp and it includes: 2 drinks…
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November 8, 2018 0

2 years of Grolla in Neutral Bay

And more passionate than the first day we openend It has been very hard to build up our reputation from zero, sure we had a great reputation as high-end caterers well before the restaurant, but a restaurant in a residential area is a totally different game. As many of you know, we had to change…
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September 28, 2018 0

23 September, an Italian afternoon

Come and enjoy an Italian afternoon Following the success of the previous events, come and join us on the 23 September for a couple of hours of Art, Food and wine. ticket of $39 includes: drawing teaching and material 1 glass of Italian wine Italian finger food Booking required: grollasydney@gmail.com 0490 533 023 BOOK Facebook…
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September 12, 2018 0

Father’s Day 2 September ’18

Lunch & Dinner special opening. We celebrate the Fathers with our a la carte menu plus  exciting specials we are working on. Kids are welcome, as usual, to make it easy we customize the dishes for the young ones based on their preferences (since we do everything fresh we can be very accommodating), and we…
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August 26, 2018 0

Vin Brulé

NEW! Vin Brulé served from wooden GROLLA It’s a traditional winter drink in Piedmont and Val d’Aosta, prepared boiling local red wine with spices and adding some more spirits (as per Paolo’s family recipe); it’s a traditional remedy for seasonal cold too, or so they say. Adding to the experience we serve it from traditional…
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June 13, 2018 0

Mousse Cheesecake

We wanted to do something New and Delicious After months of work in the Lab, we are serving 5 flavors of our mousse cheesecake, and soon we will have the takeaway version. MENU Facebook Instagram

May 3, 2018 0

Mother’s Day Special Opening

We are open for Mother’s day on the 13 May ’18 Lunch and Dinner, booking only (few tables left). Complimentary Glass of Prosecco or Pinot Grigio (both from Veneto,IT) for Moms and Daughters (valid for direct booking only).We will have the amazing Prawns we did for our NYE degustation (in case you missed it check the…
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May 3, 2018 0

Frutti di Mare pasta

Just like along the Costiera Italiana One of our New pasta is the mixseafood and Napoletana sauce, as per tradition, we keep it simple and good. MENU Facebook Instagram

March 10, 2018 0

Catering for functions

Not just Canape Strong of the success of our Catering events and Services, we are expanding our offerings and created a dedicated page to let you choose the best solution for you. CATERING Facebook Instagram

February 24, 2018 0

New Banquet Menu from $29pp

$29pp for groups of 12pax and over, $39pp  for groups of 8pax and over. We offer discounts on the beverages based on the guests number.Banquet menu is created based on your preferences from our Menu.We can set a long table up to 26 seats and we can offer private function.For Birthday we do special dessert…
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January 24, 2018 0

A space for Art too

For Artists and Art Lovers. We are organizing events and collaborations where Art meets Food, join our mailing list to know or drop us an email to suggest us ideas. (photo: “Positano”120×60, acrylics on canvas, by Paolo ) WRITE US Facebook Instagram

January 9, 2018 0

Grolla semifreddo

Semifreddo, our flagship dessert from Sept’16 till March’18. Featured in many editorials and reviews, this dessert in Italian literally means “half frozen”, traditionally made in Piedmont as a winter dessert it became our Signature dessert. We changed flavor every season, the most popular being Tiramisu’. LATEST DESSERT MENU Facebook Instagram

December 3, 2017 0

Fine dining degustations

Fine Dining Degustations and Seasonal off menu We held degustations for many special events and occasions, and we are on the lookout for new ideas. EVENTS CALENDAR Facebook Instagram

November 15, 2017 0

Evolving Menu

We keep updating and refining our menu and we create limited run dishes. Keeping it exciting both for our regulars and for the new visitors is high in our priorities, sometimes are small touch up and sometimes are major overall but nothing is boring at GROLLA. LATEST MENU Facebook Instagram

October 10, 2017 0

Fish of the day

Crispy Skin is the secret To be honest we tried to remove from our menu but due to the protest of some customers we agreed to bring it back and keep it, crispy skin, tender flesh and an incredible pumpkin cream make of this plate a classic to try. MENU Facebook Instagram

September 24, 2017 0

Italian inspired

“Being Italian, I wanted a Menu I would be excited to eat” Paolo With a modern and adventurous menu, where most of the dishes have an exotic element added in. We take inspiration from North West Italy Alps and Coastal area, where traditions assimilated not local ingredients to traditional recipes, and tiny narrow restaurants are…
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September 12, 2017 0

A Restaurant with TWO souls

Grolla is a collaboration of two passionate professionals and creative minds. Our Story Facebook Instagram

August 24, 2017 0

Catering Roots

We started in 2014 doing Creative Canape catering for Corporate and Private We kept our passion for creative food and innovation creating our Restaurant menu, evolving along the way to meet the local preferences.. Our Catering custom menus for events take inspiration and highlight the theme and branding. OUR CATERING OFFERS Facebook Instagram

August 15, 2017 0


A way to explore new wines We selected Italian wines perfect for our menu and related to our story, and in add we have a selection of local wines and spirits check the menu. For this reason we do by glass for most of our wines. WINE LIST Facebook Instagram

July 24, 2017 0