Author: Paolo

Evolving Menu

We keep updating and refining our menu and we create limited run dishes. Keeping it exciting both for our regulars and for the new visitors is high in our priorities, sometimes are small touch up and sometimes are major overall but nothing is boring at GROLLA. LATEST MENU Facebook Instagram


October 10, 2017 0

Fish of the day

Crispy Skin is the secret To be honest we tried to remove from our menu but due to the protest of some customers we agreed to bring it back and keep it, crispy skin, tender flesh and an incredible pumpkin cream make of this plate a classic to try. MENU Facebook Instagram


September 24, 2017 0

Italian inspired

“Being Italian, I wanted a Menu I would be excited to eat” Paolo With a modern and adventurous menu, where most of the dishes have an exotic element added in. We take inspiration from North West Italy Alps and Coastal area, where traditions assimilated not local ingredients to traditional recipes, and tiny narrow restaurants are…
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September 12, 2017 0

A Restaurant with TWO souls

Grolla is a collaboration of two passionate professionals and creative minds. Our Story Facebook Instagram


August 24, 2017 0

Catering Roots

We started in 2014 doing Creative Canape catering for Corporate and Private We kept our passion for creative food and innovation creating our Restaurant menu, evolving along the way to meet the local preferences.. Our Catering custom menus for events take inspiration and highlight the theme and branding. OUR CATERING OFFERS Facebook Instagram


August 15, 2017 0

FULLY LICENSED

A way to explore new wines We selected Italian wines perfect for our menu and related to our story, and in add we have a selection of local wines and spirits check the menu. For this reason we do by glass for most of our wines. WINE LIST Facebook Instagram


July 24, 2017 0