Category: Uncategorized

Six months of events!

Valentine day, 14 Feb

Venezia Wine and Drawing 23 Feb and 23 March

Cook like in Italy, Focaccia! 30 March and 6 April

The Fine food and Whisky ultimate experience is back! 4 May (possible second date TBA)


February 13, 2019 0

Draw & Wine 19Jan/23Feb’19

Next we are going next to the Amalfi Coast and Veneto, tasting wine and drink, finger food and with fun creative activities.


December 26, 2018 0

NYE GROLLA style!

31 Dec with our à la carte menu and exciting off menu special dishes. We will open from 5pm.


December 19, 2018 0

Amalfi Coast

with Wine, food and creative activities


November 8, 2018 0

2 years of Grolla in Neutral Bay

And more passionate than the first day we openend It has been very hard to build up our reputation from zero, sure we had a great reputation as high-end caterers well before the restaurant, but a restaurant in a residential area is a totally different game. As many of you know, we had to change…
Read more


September 28, 2018 0

23 September, an Italian afternoon

Come and enjoy an Italian afternoon Following the success of the previous events, come and join us on the 23 September for a couple of hours of Art, Food and wine. ticket of $39 includes: drawing teaching and material 1 glass of Italian wine Italian finger food Booking required: grollasydney@gmail.com 0490 533 023 BOOK Facebook…
Read more


September 12, 2018 0

Father’s Day 2 September ’18

Lunch & Dinner special opening. We celebrate the Fathers with our a la carte menu plus  exciting specials we are working on. Kids are welcome, as usual, to make it easy we customize the dishes for the young ones based on their preferences (since we do everything fresh we can be very accommodating), and we…
Read more


August 26, 2018 0

Vin Brulé

NEW! Vin Brulé served from wooden GROLLA It’s a traditional winter drink in Piedmont and Val d’Aosta, prepared boiling local red wine with spices and adding some more spirits (as per Paolo’s family recipe); it’s a traditional remedy for seasonal cold too, or so they say. Adding to the experience we serve it from traditional…
Read more


June 13, 2018 0

Mousse Cheesecake

We wanted to do something New and Delicious After months of work in the Lab, we are serving 5 flavors of our mousse cheesecake, and soon we will have the takeaway version. MENU Facebook Instagram


May 3, 2018 0

Mother’s Day Special Opening

We are open for Mother’s day on the 13 May ’18 Lunch and Dinner, booking only (few tables left). Complimentary Glass of Prosecco or Pinot Grigio (both from Veneto,IT) for Moms and Daughters (valid for direct booking only).We will have the amazing Prawns we did for our NYE degustation (in case you missed it check the…
Read more


May 3, 2018 0

Frutti di Mare pasta

Just like along the Costiera Italiana One of our New pasta is the mixseafood and Napoletana sauce, as per tradition, we keep it simple and good. MENU Facebook Instagram


March 10, 2018 0

Catering for functions

Not just Canape Strong of the success of our Catering events and Services, we are expanding our offerings and created a dedicated page to let you choose the best solution for you. CATERING Facebook Instagram


February 24, 2018 0

New Banquet Menu from $29pp

$29pp for groups of 12pax and over, $39pp  for groups of 8pax and over. We offer discounts on the beverages based on the guests number.Banquet menu is created based on your preferences from our Menu.We can set a long table up to 26 seats and we can offer private function.For Birthday we do special dessert…
Read more


January 24, 2018 0

A space for Art too

For Artists and Art Lovers. We are organizing events and collaborations where Art meets Food, join our mailing list to know or drop us an email to suggest us ideas. (photo: “Positano”120×60, acrylics on canvas, by Paolo ) WRITE US Facebook Instagram


January 9, 2018 0

Grolla semifreddo

Semifreddo, our flagship dessert from Sept’16 till March’18. Featured in many editorials and reviews, this dessert in Italian literally means “half frozen”, traditionally made in Piedmont as a winter dessert it became our Signature dessert. We changed flavor every season, the most popular being Tiramisu’. LATEST DESSERT MENU Facebook Instagram


December 3, 2017 0

Fine dining degustations

Fine Dining Degustations and Seasonal off menu We held degustations for many special events and occasions, and we are on the lookout for new ideas. EVENTS CALENDAR Facebook Instagram


November 15, 2017 0

Evolving Menu

We keep updating and refining our menu and we create limited run dishes. Keeping it exciting both for our regulars and for the new visitors is high in our priorities, sometimes are small touch up and sometimes are major overall but nothing is boring at GROLLA. LATEST MENU Facebook Instagram


October 10, 2017 0

Fish of the day

Crispy Skin is the secret To be honest we tried to remove from our menu but due to the protest of some customers we agreed to bring it back and keep it, crispy skin, tender flesh and an incredible pumpkin cream make of this plate a classic to try. MENU Facebook Instagram


September 24, 2017 0

Italian inspired

“Being Italian, I wanted a Menu I would be excited to eat” Paolo With a modern and adventurous menu, where most of the dishes have an exotic element added in. We take inspiration from North West Italy Alps and Coastal area, where traditions assimilated not local ingredients to traditional recipes, and tiny narrow restaurants are…
Read more


September 12, 2017 0

A Restaurant with TWO souls

Grolla is a collaboration of two passionate professionals and creative minds. Our Story Facebook Instagram


August 24, 2017 0