Italian Baking Workshops
After the incredible success of the wine and drawing events and of the first baking and wine event we bring you more!
As you can see from the photo the results of the first focaccia event were quite amazing, and the new pizza event is on par (trust me on this I just had lot of pizza as a tester)
Under the supervision of a veteran professional baker, you’ll learn simple and effective recipe replicable at home , we still have few spot for the 6 of April workshop and we just open the bookings for the pizza workshop on the 18 of May.
Both the events will have 2 glasses of Italian wines selected and presented by Paolo (non alcohol options available), Italian inspired finger food by Grolla’s head chef Lek.
Focaccia 6 April, 13.30- 16.15, $55pp
Pizza 18 May, 13.45- 16.30, $59pp