As you can see from the photo the results of the first focaccia event were quite amazing, and the new pizza event is on par (trust me on this I just had lot of pizza as a tester)
Under the supervision of a veteran professional baker, you’ll learn simple and effective recipe replicable at home , we still have few spot for the 6 of April workshop and we just open the bookings for the pizza workshop on the 18 of May.
Both the events will have 2 glasses of Italian wines selected and presented by Paolo (non alcohol options available), Italian inspired finger food by Grolla’s head chef Lek.
Focaccia 6 April, 13.30- 16.15, $55ppĀ
Pizza 18 May, 13.45- 16.30, $59pp