What is Grolla? It’s Amore for quality food and drinks

What we do

We serve the best pasta and sauces accompanied with curated Italian wines.
Creating a true modern Italian experience for our guests.
 
We guide our guests with wine pairings and food suggestions.
 

Expertise

We believe preparing food and serving wine to be a craft.
As such we constantly research new wines and new recipes.

We partnered with the best suppliers and experts to deliver a memorable experience.

Experience

Friendly and informal atmosphere to enjoy food, wine and learn something new in the process.

From booking the table, until the goodbye at the door.

We take care of our guests needs and requirements, to make the time at Grolla enjoyable and stress free.

Events

We believe food should be an enriching experience.
We run our own wine, art and food events, and we work with expert partners to craft unique events.

Some of the events:

  • Italian Drawing & Wine tasting, since July ’18
  • Primo Estate dinners , Nov ’18
  • Whisky Uncovered events, Winter ’17
  • Foodie Adventurer’s, since March ’17

Check the upcoming events

Art

From the plating up, to our walls, the influence of  Art is clear.
Selected artworks about Italian landscapes and scenery decorate the walls.
 
An Italian atmosphere, as you’d find in the restaurants along the Cinque Terre and in Piemonte.
 

Story

Grolla started in August 2014 as Creative Catering startup.
Between 2014 and 2016 Grolla curated Creative Canapé caterings for functions for:
  • St George Bank (Darling Hurst, Bondi Beach and Barangaroo branches opening)
  • Westpac and Small Business Minister
  • General Assembly Sydney
  • BMW North Shore, Syd
  • Various private events AU/IT

Creating customized menu to match the theme and branding of each event. Serving from 8 Executives board meetings to 80 people functions.

Presented an Art Dessert at The Salone Internazionale del Libro in Turin(IT), and organised Creative Desserts Pop Ups.

In 2016 Grolla found a suitable location Neutral Bay and opening as restaurant the 1st September.